Kali Mooch Rice

Kali Mooch Rice

Blog Article

Culinary uses of Kali Mooch rice are diverse and delightful. Its slightly sticky texture makes it perfect for rice bowls, stir-fries, and sushi-style rolls. When used in desserts like kheer or pudding, the rice imparts a naturally purple hue, making dishes not just tasty but visually stunning. Chefs across India and even globally have begun experimenting with it in gourmet kitchens, merging traditional ingredients with contemporary gastronomy. This revival in kitchens mirrors a deeper trend of rediscovering native grains.